Heat turkey breast

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Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about And yes, there are usually enough leftovers for sandwiches. Learn: How to Make Gravy.
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How to Reheat Turkey and Keep It Moist

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How to heat Jennie-O roasted turkey breast (best answer)? | Yahoo Answers

Get out of your grilling rut with this juicy Grilled Turkey Breast recipe perfect for any time of the year. I am a girl who loves to grill. This summer I realized something about what happens when I try to decide what meat to grill. Perhaps you too have had this problem occur when you consider your options:. Chicken, burgers, chicken, steak, chicken, burgers, chicken, steak….
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Roast Turkey Breast

Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature. For intimate Thanksgiving or Christmas gatherings, a roasted turkey breast is the ideal solution. When you roast the whole bird, the breast often turns out quite dry. The exact measurements are included in the recipe card below.
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Made this for Christmas Made two breasts - each about 7lbs. Both cooked in alloted time. Stayed moist. Didn't do wet brine - just salted liberally about 1 hour before roasting while coming to room temp.
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